I very seldom reblog or post recipes, but how can I pass this one up when I will never look at a fruitcake the same way again? You go, Suzanne. Mmm and yummy.
It’s been a little while since I’ve posted anything, things have been kind of crazy and time has gotten past me. Cooking has not been a priority except what I need to sustain myself. I am going to make a concerted effort to post more, cook more, develop recipes, it’s my passion that frankly has taken a back seat to other things and I feel like I am unbalanced. I need to get back in the groove so to speak and am hoping that all the cooking that I am doing will help me to get my mojo back. In January my blog will be 5 years old, thats a long time and I am proud of how this site has evolved and also saddened that I have let it slip away lately. It has taken me a while to get some balance after the passing of Nando and…
View original post 718 more words
6 thoughts on “Best Damn Fruitcake The Start Of Holiday Baking”
D. Wallace Peach
Thanks for sharing, Mary. Fruitcakes have a bad rap. This sounds good!
LikeLiked by 1 person
Mary J. McCoy-Dressel
It sure does. Even the pictures make me want to dive in. Have a great week, Diana.
LikeLiked by 1 person
Teagan Geneviene
Fun post to share, Mary. Can you imagine living next door to Suzanne? All those delicious aromas… I’m not sure if it would be heavenly or torturous. 😀 Hugs to you both.
LikeLiked by 1 person
Mary J. McCoy-Dressel
LOL, I wish I did live by Suzanne because she shares! I agree though. It would be heavenly or torturous to smell those yummy aromas.
LikeLiked by 1 person
apuginthekitchen
I’m honored Mary thank you so much.
LikeLiked by 1 person
Mary J. McCoy-Dressel
Thank you so much, Suzanne. Your recipes are so appealing. Enjoy your day!
LikeLike